From Garden to Table: Mastering the Art of Asparagus Cultivation
Asparagus, scientifically known as Asparagus officinalis, is a perennial vegetable that has been cultivated for thousands of years. Renowned for its delicate flavor and nutritional benefits, asparagus is a staple in many cuisines worldwide. Botanical Characteristics Asparagus belongs to the family Asparagaceae and encompasses around 300 species,